TRATTORIA DA BURDE SINCE 1901

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The Gori family's Trattoria Burde was born 120 years and four generations ago in Peretola

The memories of this centenary history are jealously guarded and updated every day and kept modern and timeless by the Gori family.

Our wines...

Andrea's wine list boasts the largest collection of Chianti Classico in the world and one of the most impressive for Tuscany in general with over 700 regional references plus a selection of Champagne.

Historic Restaurant

Local cuisine

Seasonal products

Wine tasting and sales with expert sommeliers

Showcooking

Baskets and Gift Boxes

Business lunches and dinners

Our menu

The menu follows the seasonality of the products and the creativity of the Chef, but here is an example of what you can find at Burde:

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Menu

Appetizers

TUSCAN APPETIZER OF MIXED CELLS
7.50€
TUSCAN APPETIZER OF MIXED CHOCOLATE CELLS WITH CHICKEN LIVER CROUTON
9.50€
TUSCAN APPETIZER OF MIXED CELLS WITH CHICKEN LIVER CROUTON AND CHEESE
12,50

Menu

First courses, soups and soups

SOUPS AND SOUPS

Spelled and bean soup, Ribollita, Pasta and beans, Yellow farinata with black cabbage, Carabaccia, Chickpea cacciucco, Tomato soup

10.50€
FABBRI PASTA

With sauce, carrettiera, tomato, escaped chicken, white Chianina ragù, pesto, ham sauce

10.50€
FRESH PASTA

Pici or Tagliatelle with the above condiments

13.50€
FRESH PASTA

With black truffle

18.50€
FRESH PASTA

Tasting of first courses (3 soups of your choice)

13.50€

Menu

Seconds

ROASTS WITH SIDE DISH

Roast beef, chicken, pork loin, ham, pork livers in the net

16.50€
STEW WITH SIDE DISH (stews, stews)

Chianina stew, Calvana breed Peposo, Florentine tripe, Lampredotto inzimino, Chops redone in sauce with potatoes, Stewed sheep, Stuffed chicken, Rolled veal, Francesina with onions (every Monday)

16.50€
BOILED WITH SAUCES AND PICKLES

Hen, boiled meat, trotters, pig's trotters and pig's tail, tongue (other cuts also available on request)

18.50€
GRILL ON THE WOOD BRICK

Beef fillet, rump

18€
GRILL ON THE WOOD BRICK

Florentine steak (hg)

5.00€
GRILL ON THE WOOD BRICK

Chianina Florentine steak (hg)

6.00€
GRILL ON THE WOOD BRICK

Mushroom cap in season

8.50€

Menu

Fish

SALTED COD

Boiled or Florentine style

16.50€

Menu

Side Dishes

ROAST POTATOES
5€
CANNELLINI BEANS
5€
CHICKPEAS
5€
SEASONAL VEGETABLES

Steamed or baked

5€
SALAD
5€

Menu

Homemade desserts

APPLE PIE
5.50€
CRUSHED WITH THE GRAPES

From September to November

5.50€
SPONGE CAKE AND CUSTARD
5.50€
CRUSH WITH THE ZIBIBBO
5.50€
CRUSHED AT FIORENTINA

During Carnival

5.50€
FRESH FRUIT TARTS
5.50€
TARTS WITH CHIAVERINI JAM

Apricot, berries, cherry

5.50€
PEAR AND HAZELNUT TART
5.50€
FIG AND ALMOND TART

October and November

5.50€
CREME CARAMEL
5.50€
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